Chinese Food
Chicken hammer with black pepper
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The little chicken wing root is roasted. It's nourishing and oily. It's tender outside and inside. It's definitely a big love of carnivores.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Cut from the joints. Push the flesh and skin forward. Form a meat hammer.
Step2:Make holes with bamboo sticks.
Step3:Seasoning wine. Black pepper. Orleans grilled wing marinade, mix well.
Step4:Put the film in the refrigerator and marinate it for one night.
Step5:The marinated chicken is hammered in a tin lined baking pan.
Step6:Preheat the oven to 200 degrees. Middle layer. Bake for 20 minutes.
Step7:Take out the brush juice and turn over.
Step8:Roasted chicken hammer.
Step9:Outside, inside and outside.
Cooking tips:The longer the chicken wings are marinated, the better they taste. I usually marinate them in the refrigerator for one night. There are skills in making delicious dishes.
