Cooking Steps

1. 

   Step1:Weigh the raw materials.

2. 

   Step2:Add sugar powder and corn oil to the milk and beat evenly with the egg beater.

3. 

   Step3:Sift in the Chengfen and glutinous rice flour. Stir well. Let stand for half an hour.

4. 

   Step4:Put the ice powder paste in the microwave oven. First, low heat for 2 minutes, then medium and high heat for 1.5 minutes. Take out and stir twice.

5. 

   Step5:Cool the ice dough until it's not hot, then knead it well.

6. 

   Step6:Divide the dough into nine small preparations.

7. 

   Step7:At the same time, prepare the green bean filling.

8. 

   Step8:Wrap the dough with mung bean stuffing and stick it with cooked glutinous rice flour.

9. 

   Step9:Make glutinous rice flour on the mold sand, shake off the excess glutinous rice flour, put in the cake embryo, and extrude.