Cooking Steps

1. 

   Step1:Cut the edges of lotus leaves into large pieces and soak them in salt wate

2. 

   Step2:Add water to the pot. Put the lotus leaf in and cook for 510 minutes. Remove the lotus leaf. Add the prepared rice to the pot and cook.

3. 

   Step3:The peach leaves some lotus leaves. I'm going to crush her into lotus leaf juice. My blender is broken. I cut it instead. There's not much lotus leaf juice. Just a little ha.

4. 

   Step4:The rice porridge is boiled and bloomed. It's boiled poorly. Add the prepared wolfberry and crystal sugar. Cook for 5 minutes. That's i

5. 

   Step5:We can also eat under the ice. Go out during the day. Come back and have a bowl.