Pumpkin oatmeal porridge warm in autumn recipe-Chinese Food-best chinese food recipes-cooking food

Pumpkin oatmeal porridge warm in autumn

(612444 views)

Even LG, who doesn't like pumpkin, thinks it's good to drink in the morning. Women with good blood look good. It can also add a spoonful of jujube sauce. Pumpkin and jujube have the effect of nourishing blood

Cooking ingredients

pumpkin:150

oatmeal:50

brown sugar:1 teaspoon

sesame powder:one point

Cooking Steps

Step1:Peel and dice pumpkin, then put it into soymilk machine and add 500 wate

Step2:Just 15 minutes. Pour in oatmeal and simmer for 2 minutes. Pour some brown sugar into the bowl. Pumpkins are always sweet. It's ok if you don'

Cooking tips:This morning, the water is a little too much. The next time you use 400 water, you can stew the oatmeal for another 2 minutes, which is better than the taste. It's a bit chewy. If you don't like the rough taste, you can beat the oatmeal and pumpkin together. There are skills in making delicious dishes.