Jujube banana oatmeal biscuit

ripe oats without sugar:70g egg:one shredded dates:40g milk:moderate amount banana puree (optional):half https://cp1.douguo.com/upload/caiku/8/2/1/yuan_8205cd748aa840b9547e5d0604110921.jpeg

Jujube banana oatmeal biscuit

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Greedy people who don't want to grow fat, who want to lose weight and don't dare to eat more, let's do it with our hands ✧ (●▾) ⸝ ✧

Cooking Steps

  1. Step1:I'm sorry to forget to take the step map.. In fact, it's very simple. First, prepare the oats. Put them in a large bowl. Add eggs, jujube chips, banana puree and milk in turn. Stir well. Don't add more milk. It's OK when it's wet as a whole. The fairies can make the materials into various shape

  2. Step2:Now we are ready to bake. Preheat the oven 180 degrees. Then put in the biscuits 180 degrees for 35 minutes. The power of each oven is different. Look at the adjustment. Ha ◟ (◡ ູ ̈)

  3. Step3:It's finished. Maybe it's because of the banana. It's a little soft. But it's still super fragrant. And it's very good. Health. Kang. Do it if you lik

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jujube banana oatmeal biscuit

Chinese food recipes

Jujube banana oatmeal biscuit recipes

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