Chinese Food
How to make mashed potatoes better milk flavored mashed potatoes
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Cooking ingredients
Cooking Steps
Step1:Put in the water that can not be used for potatoes in the pot. Add salt (1 teaspoon and a half). Put the washed potatoes with skin into the pot. Boil them over high heat. Turn to medium heat for 30 minutes.
Step2:When the potatoes are cooked, peel them off, crush them while they are hot, and make them mashed.
Step3:Put the mashed potatoes into the pot. Add the light cream and heat for a few seconds. Salt (half teaspoon). Ground the black pepper. Then put in the butter. Mix well with the spoon.
Step4:If you have a decoration bag at home, you can put it into the decoration bag and extrude the shape with your favorite decoration mouth. If not, put it directly into a bowl. Chop up the frankincense and decorate it.
Cooking tips:Boiled potatoes with skin are more fragrant than boiled potatoes without skin. Similarly, in daily cooking, steamed sweet potato with skin and pumpkin with skin will be more fragrant. If you want to save time, you can also cut potatoes into pieces and cook them in this dish. But the taste will be a little bit lost. **After the potatoes are cooked, they should be peeled and ground into mashed potatoes. Otherwise, the potatoes will agglomerate when they are cold. It is not easy to grind into mashed potatoes. There are skills in making delicious dishes.
