Spicy mashed potato Kwai mashed potatoes, simple and fast breakfast tea. recipe-Chinese Food-best chinese food recipes-cooking food

Spicy mashed potato Kwai mashed potatoes, simple and fast breakfast tea.

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Baked potato mashed with cheese, which is fragrant and brushed. So simple, do you go out to eat? Learn in one minute. Make it for my family. I'm tired of potato salad. Today, I'm going to bake it. Before it's out of the oven, it's fragrant all over the room. My husband is waiting for his gloves to be worn. Just wait for the oven to tinkle. Take it out immediately. Pick up the fork. Dig the cheese with the drawstring and start eating. Even say that it's better than the restaurant's. You should learn as soon as possible. Make sure your family and friends praise you. Seriously. The potato salad the day before yesterday is really too much. The rest can only be changed to eat. This is not. Yesterday I made potato cake. Today I made baked potato mash with cheese. I didn't expect that after the transformation, one is better than the other.

Cooking ingredients

mashed potatoes:two small bowls

sugar:spoon

milk:20ml

mozzarella cheese:moderate amount

Cooking Steps

Step1:Let's preheat the oven 200 degrees before we start. The preheating time is just finished. Today, let's have a sweet salad. Pour some milk into the rest of the potato salad. Otherwise, it's not easy to make mashed potato salad too thick.