Cooking Steps

1. 

   Step1:Soak the mungbean for 23 hours in advance.

2. 

   Step2:Soak dried lily for 30 minutes.

3. 

   Step3:Soak tangerine peel for 10 minutes. Wash.

4. 

   Step4:Clean the rice.

5. 

   Step5:Add some water to the pot. Put the rice and green beans in.

6. 

   Step6:Put in the lily and tangerine peel.

7. 

   Step7:Cover the pot. Open the fire.

8. 

   Step8:Stir with a spoon after boiling. Turn to a low heat and simmer for 30 minutes until the mungbean blooms.

9. 

   Step9:Season with salt or sugar.