Chinese Food
Flatfood
(63120 views)
My family Wangwang has loved this food since I was two years old. It's rich in ingredients. It has all kinds of nutrients for growth. It's all scattered when eating. It's the same. Children like it very much.
Cooking ingredients
Cooking Steps
Step1:8
Step2:All the materials are finely diced.
Step3:Use diced meat or minced meat. I use minced meat because treasure doesn't like to bite the refined meat and is afraid of scum.
Step4:Break up the eggs. Add a little salt and onion. Put it in the pot and stand it up.
Step5:Dice the fried eggs.
Step6:Hot oil in the pot. Stir fry the onion.
Step7:Add minced meat. Add some soy sauce and a little cooking wine. Then put in some diced vegetables and bean products cut in the first step.
Step8:Add the diced egg and onion before frying. Take it out for standby.
Step9:It's actually a bigger wonton skin. This is called flat skin.
Step10:At the same time, put some oil and water in the pot to boil.
Step11:When the water is boiled, put in the wrapped flatfood.
Step12:Soon, a bowl of flat food is ready for the baby. Ash often fragrant said. And nutrition.
Cooking tips:The materials inside can be added according to your preference. Cut it carefully. Baby swallows easily. Of course, this can also be fried and steamed. But it's better for children to drink soup. I prefer fried. Crispy. There are skills in making delicious dishes.
