Chinese Food
Nourishing Chinese wolfberry and red jujube drink
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My husband brought back a lot of delicious Xinjiang jujubes from Xinjiang. Every day, he took three or four of them to eat. These days, my aunt came here to replenish my blood and boil the sugar water. The yellow sugar was also brought back by my husband on a business trip. If not, I can use brown sugar instead.
Cooking ingredients
Cooking Steps
Step1:Date enucleatio
Step2:Cut into small piece
Step3:Chinese wolfberry bubble for 510 minute
Step4:Open sugar in water. Melt suga
Step5:Add dates and wolfberry. Cook for 2030 minute
Step6:The finished product. It's rich in jujube and brown sugar. It's very sweet. I don't like it too sweet. I can mix some water every time I drink it. It's like drinking honey.
Cooking tips:There are skills in making delicious dishes.
