Chinese Food
Nourishing turtle soup
(85402 views)
Cooking ingredients
Cooking Steps
Step1:Clean the turtle. Scald with boiling water. Remove the aged tissue. Cut back and tail. Use boiling water for a while. Add 1 litre of boiled water. Ginger 3 pieces. A little wine. Put the turtle in the soup for two hours. Put salt and MSG in before turning off the fire. Turtle is suitable for autumn.
Cooking tips:There are skills in making delicious dishes.
