Nourishing dragon and Phoenix casserole

ginger:8 onion:8 yellow wine:100 ham:300 black snake meat:1500 old hen:1500 https://cp1.douguo.com/upload/caiku/2/e/1/yuan_2e00accd9f958e701c2e0a37c44c1271.jpeg

Nourishing dragon and Phoenix casserole

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Nourishing dragon and Phoenix casserole

Snake meat contains many kinds of amino acids necessary for human body, including glutamic acid, which can enhance the vitality of brain cells, and aspartic acid, which can relieve human fatigue. It is a good food for brain workers. It has the effect of strengthening nerves and prolonging life.

Cooking Steps

  1. Step1:Stewed chicke

  2. Step2:The snake changes the knife to cut the section of Zhuoshu

  3. Step3:Wash the chicken and snake sections after blanching. Put them into the pot. Add ham, ginger and onion sections. Add boiling water and rice wine. Bring to a boil. Simmer for an hour and a half.

  4. Step4:Nourishing dragon and Phoenix pot is a succes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nourishing dragon and Phoenix casserole

Chinese food recipes

Nourishing dragon and Phoenix casserole recipes

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