Chinese Food

Cooking Steps

1. 

   Step1:Chop the chicken, put it in cold water, add cooking wine, boil it, blanch it and wash the chicken piece

2. 

   Step2:Wash bamboo shoots, control water and wash chicken pieces for standb

3. 

   Step3:Angelica, scallion, ginger, red date, Lycium, dangshen, Zanthoxylum, Huangq

4. 

   Step4:Original soup pot bottom material without addin

5. 

   Step5:The chicken pieces, scallions, ginger slices, dangshen, astragalus, red dates, pepper and white pepper are boiled in 3000ml boiling water, and the chicken powder is salted in a small pot for 30 minutes to taste. This chicken is the kind my mother gave me. What kind of chicken is it? I don't know. It's basically the same texture as Guangdong Qingyuan Sanhuang chicken. It's tender. It's usually suitable for cold dishes or braised in brown sauce, because it's local chicken fed on grains Meat tender stew is also a delicious dish. Ordinary broilers can't compete with it. If you use an old hen to stew for at least 23 hours, it depends on the age of the chicke

6. 

   Step6:Dip in water seasoning. I usually eat garlic oil, Houttuynia, coriander, scallion, millet, spicy soy sauce, dry plate, chili noodles, pepper noodles. peanut crisp forgot to buy peanuts today. You can choose seasoning according to your own taste

7. 

   Step7:Side dishes don't require you to choose what you lik

8. 

   Step8:Spinac

9. 

   Step9:Winter melo

10. 

    Step10:Kelp kno

11. 

    Step11:Pleurotus ostreatu

12. 

    Step12:Fried tof

13. 

    Step13:Cauliflowe

14. 

    Step14:Lettuc

15. 

    Step15:Compose ma

16. 

    Step16:Compose ma

17. 

    Step17:Compose ma

18. 

    Step18:Compose ma

19. 

    Step19:Compose ma

20. 

    Step20:Compose ma

21. 

    Step21:Compose ma

22. 

    Step22:Compose ma

23. 

    Step23:Compose ma

24. 

    Step24:Compose ma

25. 

    Step25:Compose ma

26. 

    Step26:Compose ma

27. 

    Step27:Compose ma

28. 

    Step28:Compose ma