Chinese Food
Nourishing little chestnut cake
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Chestnuts are warm, sweet and even; they enter the spleen, stomach and kidney channels. Traditional Chinese medicine believes that chestnut has the functions of Tonifying the kidney and spleen, strengthening the body and bones, benefiting the stomach and calming the liver.
Cooking ingredients
Cooking Steps
Step1:Chop the chestnuts and steam them.
Step2:It's easier to peel the chestnut kernel when it's hot, especially the soft skin inside..
Step3:Put the peeled chestnuts into the fresh-keeping bag and crush them with the rolling noodle shaft.
Step4:For delicate taste, use spoon to crush and sift.
Step5:Add the sugar and mix well. Add the corn oil and dough. (heat corn oil in the pot first. It's cooked oil.)
Step6:Plastic plate. With some hawthorn cake, you can eat it.
Cooking tips:Chestnuts nourish the kidney but are not easy to digest. With hawthorn cake, it just solves the problem of digestion. There are skills in making delicious dishes.
