Chinese Food
Nourishing turtle soup
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This decoction has the effect of improving women's Qi deficiency, weakness and uterine ptosis due to the deficiency of liver and kidney.
Cooking ingredients
Cooking Steps
Step1:Kill the turtle. Scald the turtle skirt with hot water. Remove the rough skin.
Step2:Wash the spareribs and cut them into about 3cm for use.
Step3:Wolfberry and ginger are ready for use.
Step4:Then spread some spareribs or pig's hooves on the bottom layer first. (a little can be) then put the turtle into the casserole. You can put some mushrooms to enhance the flavor. Slice the medlar and ginger into it.
Step5:The water hasn't passed the turtle. First boil it over high heat, then stew it over low heat for one hour.
Cooking tips:Note-1. The function of skimming foam is the same as that of removing blood. The purpose is to remove the dirt inside. The soup is clear and delicious. 2. When simmering soup, add enough water at one time. Otherwise, it will damage the taste. If you really need to add water, remember to add hot water. Because protein will coagulate when it encounters cold water at high temperature, the taste of the finished product will be greatly reduced. 3. Add salt and cook for a long time. The meat is easy to get old. So add seasoning when drinking. ② Efficacy - tonifying Qi, Promoting Yang, strengthening the surface and stopping sweating is a medicine for invigorating vital energy. It is suitable for the treatment of qi deficiency and weakness, and for the treatment of uterine prolapse caused by qi depression. It can be used for the treatment of various diseases caused by deficiency of vital organs under metrorrhagia and leakage. This decoction has the effect of improving women's Qi deficiency, weakness and uterine prolapse caused by liver and kidney deficiency. There are skills in making delicious dishes.
