Chinese Food
Angelica, astragalus, braised pig's feet, beautification, beautification and nourishing qi and blood
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Angelica. According to the compendium of Materia Medica, it can cure headache, heartache and abdominal pain, nourish the intestines, muscles and skin. It can cure carbuncle and gangrene, discharge pus and relieve pain, and replenish blood with blood. Because it has the function of replenishing blood. Women can use it to replenish blood and regulate menstruation. Wei Gan, Xin, Wen, GUI Gan, Xin, PI Jing. Astragalus. Compendium of Materia Medica records - & quot; tonifying deficiency. All diseases in children. It has the function of Invigorating Qi, strengthening spleen and generating Yang. Pig's hoof, rich in collagen, can enhance the elasticity and toughness of the skin. It has the effect of beauty and anti-aging. Three together boil into a dish, will have both qi and blood with the effect of beauty.
Cooking ingredients
Cooking Steps
Step1:Wash the pig's hooves. Put them into the soup pot. Add water and heat to boil. Skim off the froth. Add onion and ginger. Simmer for an hour.
Step2:An hour later, add angelica and Astragalus in the soup pot. Continue to stew for 20 minutes to release the drug. Drain the pig's hooves.
Step3:Add olive oil to the wok. Add chopped garlic, onion and ginger to the wok.
Step4:Add in the water and stir fry the pig's feet. Add in the sauce and stir fry.
Step5:Finally, add the original soup of pig's hooves to the pot. Collect the juice on a small fire. Finally, put in salt. Sprinkle a little pepper and black pepper and coriander to make a pan.
Cooking tips:Angelica and Astragalus should be put in 20 minutes before they are out of the pot. They can't be put in too early, because too long cooking time will damage the properties of traditional Chinese medicine. There are skills in making delicious dishes.
