Chinese Food
Nourishing donkey hide gelatin cake
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Every winter, I cook some donkey hide gelatin cakes for myself. It can replenish qi and nourish blood. It is suitable for people who are weak and weak like me to take the whole winter. They can also increase or decrease the raw materials in the formula according to their own constitution. They can cook the cakes themselves and eat at ease.
Cooking ingredients
Cooking Steps
Step1:The crushed 250g of donkey hide gelatin was directly put into 500m I rice wine and soaked for 48 hours.
Step2:Full raw material drawin
Step3:First boil the donkey hide gelatin slowly with a small fire. Keep stirring until all the donkey hide gelatin pieces melt.
Step4:Add sugar and simmer.
Step5:Stir it slowly. Boil it slowly. Put the donkey hide gelatin in place in a flag shape, and then put the auxiliary materials
Step6:The order of the accessories - walnuts, dates, wolfberry. Finally, black sesame.
Step7:Stir it slowly. Let the donkey hide gelatin and raw materials melt and solidify together. Then pour it out of the pot into the tray that has been brushed with oil in advance.
Step8:Put it into the tray. Compact and cool it.
Step9:The hard boiled gelatinous cake can be poured out and cut the next da
Step10:Slic
Step11:The self-made Qi and blood double tonic donkey hide gelatin cake is fresh, pure, fragrant and delicious.
Step12:Vacuum packaging or non vacuum packaging of glutinous rice paper. It's more convenient to carry.
Step13:One in the morning and one in the evening. It's warm all winter.
Cooking tips:There are skills in making delicious dishes.
