Chinese Food
Celery leaf egg cake
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Celery leaf egg cake, black rice red date congee, bittern peanut, lettuce, apple, honey water. It's better to make a recipe for breakfast. Today, we will start to record the breakfast time of Lin's family. Today's celery leaf egg cake. It's easier to spread it directly into a big cake. I made it for practicing cake skills. Make an appointment for rice porridge in the evening. You can have it for breakfast. The stewed peanuts are cooked in advance. In the morning, they are heated in the steamer. Wash lettuce and eat it directly. It's for the sake of fresher omelet. It's good to look at the green mood.
Cooking ingredients
Cooking Steps
Step1:Wash and blanch celery leaves in boiling water for 1 minute. Pass through cold water. Squeeze out water. Chop and set aside. Mix flour and cold water. Add eggs. Add salt, pepper powder, soy sauce, sesame oil and prepared celery leaves. Mix well.
Step2:Heat the non stick pan with oil. Scoop a small spoon of batter and pour it into the pan from the top center point.
Step3:Light the fire until the paste solidifies.
Step4:Fry until golden on both sides.
Step5:Black rice + white rice + glutinous rice + red dates + water + ice sugar. Make an appointment one night before going to bed.
Step6:Wash and dry the new peanuts thoroughly. Pinch the tip of the peanuts. Add salt, prickly ash, large materials and water. Cook them. In a pot with a large mouth, put a plate on it and cook them to prevent the peanuts from floating.
Cooking tips:Spread the omelet into a big cake. Breakfast time is limited. There are skills in making delicious dishes.
