Mixed parsley

parsley:200g soybeans:50g salt, chicken essence, soy sauce, vinegar, sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/a/b/f/yuan_abe6439a6351d755b52e301f109c1e6f.jpg

Mixed parsley

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Mixed parsley

Cooking Steps

  1. Step1:Home grown parsle

  2. Step2:About 200

  3. Step3:Put clear water in the pot, boil it and cut into 1 cm lon

  4. Step4:Mix in the cooked soybeans (dry soybeans with foam hair) and mix well with the seasonin

Cooking tips:Kwai Tai vegetables are good at reducing fat, lowering blood pressure and cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed parsley

Chinese food recipes

Mixed parsley recipes

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