In this festive time of gathering, wine can regulate mood, add a happy atmosphere... A cup of home-made wine. Healthy and sweet ~ -
Step1:Wash the whole bunch of grapes gently in flowing water. Pick up the grapes and put them into a clean container to dry the surface wate
Step2:Wash the bottle and disinfect it with boiling water. Crush the whole grape and put it in the bottle. After half of the grapes are put, pour the sugar into the bottle and cover the grapes in the bottle. Then crush the grapes. Put them into the bottle. 8 points full. Sprinkle sugar on the top... Take off the gasket in the sealed bottle. Cover the bottle. Put the bottle in a cool and dark place. Carry out aerobic fermentatio
Step3:Seven to ten days. Filter the fermented wine. Scoop out the dross from the wine. Filter it with a piece of clean gauze. Put it into a clean bottl
Step4:Filter again in seven to ten days
Step5:Then put it in the bottle and seal it. At least it can be drunk after one month. The longer the time is, the better the taste is. The longer the wine is, the more mellow it will be
Cooking tips:The whole process can't touch water, oil and cooking skills.