Home brewed wine

grapes:6 Jin sugar (white granulated sugar and iced sugar are OK):1 jin https://cp1.douguo.com/upload/caiku/a/f/7/yuan_af94fe81c7a99b5e542ec7ce1aa7caa7.jpg

Home brewed wine

(706299 views)

In this festive time of gathering, wine can regulate mood, add a happy atmosphere... A cup of home-made wine. Healthy and sweet ~ -

Cooking Steps

  1. Step1:Wash the whole bunch of grapes gently in flowing water. Pick up the grapes and put them into a clean container to dry the surface wate

  2. Step2:Wash the bottle and disinfect it with boiling water. Crush the whole grape and put it in the bottle. After half of the grapes are put, pour the sugar into the bottle and cover the grapes in the bottle. Then crush the grapes. Put them into the bottle. 8 points full. Sprinkle sugar on the top... Take off the gasket in the sealed bottle. Cover the bottle. Put the bottle in a cool and dark place. Carry out aerobic fermentatio

  3. Step3:Seven to ten days. Filter the fermented wine. Scoop out the dross from the wine. Filter it with a piece of clean gauze. Put it into a clean bottl

  4. Step4:Filter again in seven to ten days

  5. Step5:Then put it in the bottle and seal it. At least it can be drunk after one month. The longer the time is, the better the taste is. The longer the wine is, the more mellow it will be

Cooking tips:The whole process can't touch water, oil and cooking skills.

Chinese cuisine

How to cook Chinese food

How to cook Home brewed wine

Chinese food recipes

Home brewed wine recipes

You may also like

Reviews


Add Review