Chinese Food
Chocolate Lava Cake
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Now we have a super hot chocolate lava cake, because the top chef is also on fire. If you make a lot of it, put it in the fridge. Take it out at any time and microwave it for 20 seconds. Dark chocolate has no sugar in 75% pure chocolate. If you use chocolate with sugar, you must reduce sugar...
Cooking ingredients
Cooking Steps
Step1:Heat the butter in a clean pan over medium low heat until it melt
Step2:Put the chocolate in and let it melt.
Step3:Put the egg into a bowl and add the sugar. Beat it with the beater until it is white and thick.
Step4:Sift the low gluten flour into the egg mixture. Then mix.
Step5:Pour chocolate into the egg mixture. Stir slowly. Be careful not to get out of the muscle
Step6:Place the batter in the refrigerator for 30 minutes. Then pour the batter into the mold.
Step7:Preheat the oven for 200 degrees, then bake for 10 minutes. Some of them can be controlled by themselves in 8 minute
Cooking tips:1. This cake must use good dark chocolate, preferably more than 75%. 2. It's very important to pass it. 3. Put it in the fridge. This is what a Taiwanese pastry chef told me. If you feel trouble, you can bake it directly as shown on the TV. There are skills in making delicious dishes.
