Chinese Food
Lose weight and thin face white gourd corn soup
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It's good for people with damp heat and phlegm constitution to get rid of edema and reduce weight. Eating for a month or two is especially effective
Cooking ingredients
Cooking Steps
Step1:First of all, break off the corn grains. Put them in the pot and cook them. Add the wax gourd when they are about to ripen. The pot can be cooked properly. Super simple. If you have wolfberry, add wolfberry and cook for three minutes before adding corn.
Cooking tips:Chinese wolfberry is to increase the nutrition and beauty of the soup. If you don't have one, you don't need to add it. There are skills in making delicious dishes.
