Chinese Food
Appetizer Hawthorn
(707755 views)
My daughter doesn't digest very well. I learned from my friends how to stir fry hawthorn with sugar. But my child doesn't like hawthorn. So I improved myself. I added yam. It's all things that can strengthen the spleen and stomach. It improves the taste. My child likes it. My friends and family are all well received. I recommend it to you to share.
Cooking ingredients
Cooking Steps
Step1:Wash hawthorn. Cut and remove the core. Remove the pedicle.
Step2:Wash and dice yams. Boil them with water, then control the dry water. If you like to eat crispy yam, turn off the heat for a minute or two. If you like to eat noodles yam, cook for 15 to 20 minutes more.
Step3:Put the sugar in the pot. Boil it over low heat. When the color turns yellow, add the Hawthorn and stir fry. Pay attention to control the fire. Be sure to keep the fire low. Don't burn. If it's too thick, add a little water.
Step4:Stir fry for a minute or two. When the hawthorn is slightly discolored, add the cooked yam and stir fry together to turn off the heat. Put into a bowl and cool to eat. It's sweet and sour. It's appetizing and invigorating the spleen.
Cooking tips:The proportion of hawthorn, Chinese yam and sugar is 1-1-1. If you don't like acid, you can add more Chinese yam. White sugar can also be mixed with half white sugar and half brown sugar. It's more fragrant when fried. There are skills in making delicious dishes.
