Cooking Steps

1. 

   Step1:Beat up the eggs. Mix well. Mix the starch with water. Cut the tomatoes. Broken lave

2. 

   Step2:Start the pot. Add water. A bowl of water for one person. Cold water into the tomato. Salt. Nande. Pepper.

3. 

   Step3:When the water boils, pour in the starch. Roll away. Pour the egg around the edge of the pot like the center. When the egg becomes flower. Turn off the fire. Put in the shredded laver. Stir well. Drop in sesame oil. Put vinegar. Put more. It's good. If it's sweet, put some salt.