Step1:Separate egg yolk from protein and beat egg yol
Step2:Mix flour with baking powder and sal
Step3:Put another 20 grams of sugar in the yolk. Add in the oil, milk and salad oil
Step4:Beat wel
Step5:Add the white vinegar to the protein separated from the egg yolk. Beat well with the egg beater. Add 50 grams of sugar in three times.
Step6:That's what it's like.
Step7:Mix the two bowls three times and mix well.
Step8:Oil the oven mold.
Step9:Put the mixture into the mold. Smooth it.
Step10:Bake in a preheated 155 degree oven for 22 minutes.
Step11:Turn the cake upside down after bakin
Step12:Demoulding.
Step13:Enjoy.
Cooking tips:There are skills in making delicious dishes.