Chinese Food

Cooking Steps

1. 

   Step1:Separate egg yolk from protein and beat egg yol

2. 

   Step2:Mix flour with baking powder and sal

3. 

   Step3:Put another 20 grams of sugar in the yolk. Add in the oil, milk and salad oil

4. 

   Step4:Beat wel

5. 

   Step5:Add the white vinegar to the protein separated from the egg yolk. Beat well with the egg beater. Add 50 grams of sugar in three times.

6. 

   Step6:That's what it's like.

7. 

   Step7:Mix the two bowls three times and mix well.

8. 

   Step8:Oil the oven mold.

9. 

   Step9:Put the mixture into the mold. Smooth it.

10. 

    Step10:Bake in a preheated 155 degree oven for 22 minutes.

11. 

    Step11:Turn the cake upside down after bakin

12. 

    Step12:Demoulding.

13. 

    Step13:Enjoy.