Chinese Food

Cooking Steps

1. 

   Step1:Boil water. Put in sliced ginger when boiling. Cook for 5 minute

2. 

   Step2:Pour in the washed live shrimps and put in a small cap of cooking wine at the same time

3. 

   Step3:When you see that the color of the shrimp turns red and the body turns curved, immediately add the scallion and a little monosodium glutamate to make it fresh

4. 

   Step4:Take out the shrimps and put them in the dish. Sprinkle with a little coriander to decorate them

5. 

   Step5:Mix sweet sauce with red vinegar, soy sauce and sugar 1-1-1. Add minced garlic