Chinese Food
Shellfish syrup with Sorbet
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Recently, Guangzhou is really dry. The relative humidity is 24%. Make a layer of pear Bingtang Chuanbei sugar water. It can stop coughing, sore throat, cleft / dry lips, dry weather, etc. No side effects. If you don't cough, you don't need scallop.
Cooking ingredients
Cooking Steps
Step1:Two Sydne
Step2:Peel the Sydney. Cut, core and dig a little deeper in the third place
Step3:Put the washed medlar, scallop, and crystal sugar in the dug Sydney. Add water
Step4:Cover the Sydney. Steam it in a cup for 45 minutes
Step5:The delicious pear, iced sugar, Sichuan shell and sugar water are out of the pot.
Cooking tips:1. Choose Gongli for Sydney. The water content is sufficient; 2. Do not cough and do not need to put scallop; 3. Distinguish scallop and job's tears. There are skills in making delicious dishes.
