Cooking Steps

1. 

   Step1:1. Peel, wash, slice and steam potatoes. 2. Take out potatoes and mash them into mashed potatoes. Add salt, vegetable oil, black pepper and starch and knead them into dough. 3. Use a rolling pin to roll the potatoes into a round dough. 4. Take a clean round mold and cut off small round pieces of dough. 5. The remaining edges are then kneaded into dough, rolled into dough, and then cut into small round pieces with a mold. 6. Dip the small round pieces into flour one by one. Tie two eyes on the dough with chopsticks. 7. Then draw out the mouth shape with the bottom of the spoon handle. Before frying in the oil pan, pierce your eyes and mouth. 8. Set the pot on fire. Add oil and heat it up. Put in the potato slices and fry them over medium low heat until they are slightly yellow. Remove and control the oil. 9. When it's cool, dip it in sweet sauce and serve.