The dried Chinese toon is very special. I often eat it when I was young. I didn't know that it could be eaten fresh before I went to university...
Step1:Prepare the eggs and beat them well. Dry Chinese too
Step2:Oil under hot po
Step3:Pour in the egg liquid. Just wait until the bottom layer of the egg congeals, you can use a shovel to directly mash the egg
Step4:Pour in the dried Chinese toon soaked and drained. Stir fry. Season with salt. I'll freshen it with a little suga
Step5:I'll fry it
Cooking tips:Let's soak the dried Chinese toon for a while. There are skills in putting more oil to make dishes delicious.