Chinese Food
Stewed seafood mushroom with rape
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I learned this dish from my mother-in-law. My mother-in-law brought it to the table for the first time. I ate the xiangka. Since then, I love Shanghai fresh mushroom.
Cooking ingredients
Cooking Steps
Step1:1. Seafood mushroom tide.
Step2:2. Bring rape and black fungus to the tide.
Step3:3. The dishes with good tide are cold water.
Step4:4. Hot oil pan.
Step5:5. I put onion, garlic, tomato, green pepper, chicken essence, fresh water, sesame salt in turn.
Step6:Almost. Stir fry the vegetables. Pour in the soy sauce. Put in the salt.
Step7:Stew for two or three minutes. That's good
Cooking tips:There are skills in making delicious dishes.
