Chinese Food
Chicken wings with beer
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Wine is an important seasoning in cooking dishes, especially meat. Wine mainly plays the role of deodorization and deodorization. Seasoning and freshness. In Chinese cooking, yellow rice wine is often used. There are also white wine. For example, Quanjude's famous dish Huoliao duck heart makes use of the unique flavor of Maotai wine. In Western cooking, wine is often used to add fruit flavor to meat. Beer has been widely used in Chinese cooking in recent years. The beer flavor is refreshing. The unique barley flavor has a unique style. Moreover, the yeast component in beer can also make the food more easily rotten and tasty.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings, blanch and boil for 2 minutes. Remove the blood foam. Drizzle for standb
Step2:Put anise and other seasonings into the seasoning box or ba
Step3:A small amount of oil in the pan. Stir fry the chicken wings until golden on both sides. Put in the onion and ginger sections, stir fry the flavor, and then pour into the beer
Step4:Put in the seasoning box, old style, raw style, iced sugar and a little salt. Stew together for 30 minutes.
Step5:When the soup is thick, put it on fire. Dish with a small amount of white sesame.
Cooking tips:There are skills in making delicious dishes.
