In Jindian, it's cooking.
Step1:Marinated shredded pork - salt, wine, pepper + less powder.
Step2:Heat the oil in a hot pot to cut the shredded pork. Take it out for use.
Step3:Stir fry the dried meat. Add a spoonful of water. Bring in the shredded meat. Drizzle the oyster sauce. Draw raw sauce. Stir well. Add the shredded garlic. Out of the pot.
Cooking tips:There are skills in making delicious dishes.