Chinese Food

Cooking Steps

1. 

   Step1:Marinated shredded pork - salt, wine, pepper + less powder.

2. 

   Step2:Heat the oil in a hot pot to cut the shredded pork. Take it out for use.

3. 

   Step3:Stir fry the dried meat. Add a spoonful of water. Bring in the shredded meat. Drizzle the oyster sauce. Draw raw sauce. Stir well. Add the shredded garlic. Out of the pot.