Chinese Food
Red sausage with green pepper
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I happen to have green peppers and red sausage at home. I just fry them together. I didn't expect they tasted good.
Cooking ingredients
Cooking Steps
Step1:Cut green peppers into shreds. Slice the sausage for later use. Prepare some ginger and garlic slices. Less than dry red pepper
Step2:First of all, the oil pot didn't stir fry the shredded ginger. Then put in the red sausage and dry red pepper. Because the red sausage is cooked, just put in the oil pot a little
Step3:Stir fry in green pepper. Add less than salt. When green pepper 7 is mature, put in garlic slices. It's more fragrant. Stir well, and then out of the pot. The fragrant red sausage will be out of the oven.
Cooking tips:If you have Sichuan Douchi sauce, you can put it in a little bit. It's more fragrant. When I fry it, I happen to have garlic sprouts at home. It's good to put it in. I like to have skills in making dishes.
