Cooking Steps

1. 

   Step1:Gillette softens in a piece of water. I've used all the tea powder lef

2. 

   Step2:Pour half of the milk into the Matcha powder and stir it. After 30 seconds of microwave heating, continue to sift. Matcha powder is difficult to melt. So be patient. Then microwave for 30 seconds. Sift and sift

3. 

   Step3:After the tea is fully blended, add the soft gilding tablet and stir evenly. Add a proper amount of xylitol. Then pour the other half of the milk into the mixture and stir evenly

4. 

   Step4:Sift the Matcha milk mixture. Remove any impurities and milk bubbles. Separate them into small containers and cool them to room temperature

5. 

   Step5:Empty Matcha ca

6. 

   Step6:Plastic wrap closure. I used the plastic box of supermarket bought eggs. Just six pits, one pit for a small cup. Then I sent it to the refrigerator for refrigeration for at least 2 hours

7. 

   Step7:Before eating, moisten the small mould with hot water, and then put it on the plate upside down. It's very good for demoulding. Isn't this kind of mini pudding beautiful and greasy? It's a bit of Matcha. But it's surprisingly beautiful

8. 

   Step8:I can't help digging a spoon at once. It's really... Eat this if you don't lose weight.....

9. 

   Step9:Eat the second piece