Chinese Food

Cooking Steps

1. 

   Step1:Farmers grow their own sweet cabbag

2. 

   Step2:Homemade Baco

3. 

   Step3:Put the oil in a small fire and burst the bacon oil. The bubbling in the pot is the reason why pure peanut oil is fried with rural soil.

4. 

   Step4:Fried fat meat picked up for us

5. 

   Step5:Stir fried garlic in bacon fat peanut oi

6. 

   Step6:Stir fry the cabbage. Add a small amount of sugar and chicken powde

7. 

   Step7:Put in the cured meat that has just been fried when it's seven rip

8. 

   Step8:In my farmyard, the leaves of the fruit trees are yellow in winter, but there are melons and scallions in the dish. The weather in Guangdong is not cold in winter

9. 

   Step9:Stir fry a few times and put salt in. Before you put it in the pot, drop some raw soy sauce. Turn it over a few times. Serve. There's a chicken coop at the kitchen door.. The farm food came out.

10. 

    Step10:It's the way to stir fry in Guangdong Province to have raw soy sauce by the side of the pot before you start. When the soy sauce is heated by the pot, it will smell burnt. Guangdong is called Meiji. Now the supermarket has a good Meiji. It can buy the ready-made Meij