Witch slimming soup

onion:8 green pepper:8 celery:8 tomato:8 Korean cuisine:8 table salt:a few https://cp1.douguo.com/upload/caiku/1/e/a/yuan_1e4376c226d4b80de2a36b5c45ce9eba.jpg

Witch slimming soup

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Witch slimming soup

Cooking Steps

  1. Step1:Peel onions. Rinse them with water. Cut them into corner

  2. Step2:Wash the green pepper with water, cut into small pieces, and remove the seeds (hot stems are not removed

  3. Step3:Wash celery. Cut into oblique section

  4. Step4:Tomato wash. Cut into small piece

  5. Step5:Wash cabbage. Cut it into small triangular pieces and put the above five vegetables into a large pot. Fill with water. After rolling, simmer for about 3 hours. The remaining soup is OK. The soup can be strong or weak. You can use salt to make your favorite taste. But you can't put animal oil.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Witch slimming soup

Chinese food recipes

Witch slimming soup recipes

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