Chinese Food
Drunkard shrimp
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I have received the Arctic shrimp. It's a little leaky. It's wet two pieces of express. The express thought they were contraband. The express company with all the staff unpacked the bag for me. It's all anecdotes. Don't affect your mood. Consider how to do it after receiving the goods. Is it the first course to eat directly? Taking care of the taste of my wheat straw, I made a fried shrimp in the wind shelter. I made a drunk shrimp for myself. They had a delicious meal. They were in a good mood. Here's the recipe of drunkard shrimp. Let's make it clear. I'm not a drunkard. Just have a drink. Beans and fruits. Go home and cook for yourself or your husband.
Cooking ingredients
Cooking Steps
Step1:Canadian wild Arctic shrimp. It's very tall.
Step2:Take ten prawns. Defrost properly. Add some cooking wine and white pepper. Marinate for ten minutes.
Step3:Ten minutes later, pour out the basin's marinade. Add a little dry starch. A thin layer. Suck off the water on the surface of the shrimp. Frying won't burst the pot.
Step4:In the oil pan, fry until white and red.
Step5:Use kitchen paper to absorb the excess oil.
Step6:Huang Feihong is a small bag of spicy peanuts. I always think this brand is very crispy. It's not advertising.
Step7:Cut the coriander stem into two centimetres.
Step8:The oil pot is hot. I don't think it's spicy enough. Add some dried pepper and stir fry it. You have to be strong enough to be domineering. Can not eat too spicy students can not add. Peanuts can also choose not spicy crispy peanuts.
Step9:Let's go into the parsley section. Stir fry for a few times. Hurry up.
Step10:Put in the fried Arctic shrimp. Add a little salt. Hurry up.
Step11:Pour in the spicy peanuts. Stir well. Fast. Out of the pot.
Step12:Wine.
Cooking tips:Don't be greedy. There are skills in making delicious dishes.
