Chinese Food
Baked rice with seafood and cheese
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I steamed more rice at noon. I made some western style rice for dinner. To be honest, it was the first time I made baked rice. My sister-in-law and niece said it tasted good. It was quite successful. We are going to make seafood baked rice. But this is the only home material. In fact, if there are more, the taste is more beautiful
Cooking ingredients
Cooking Steps
Step1:Shovel the rice with a bamboo spatula. Make the rice soft. Do not stick together. Put it in the tin paper model. Forget to take photo
Step2:Cut the ingredients. Cut the back of the shrimp to pick out the black thread. Because there are so many meals tonight, children. So cut them slightly. Cut the shrimp, crabmeat sticks and vegetables
Step3:I forgot to take a picture again. Stir fry a little olive oil in the pot. Stir fry the ingredients until fragrant. No need to stir fry them well. Add a little salt. Sti
Step4:Cover with rice. Sprinkle less peppe
Step5:Sprinkle mozzarella cheese on the top. Then put it in the oven. Heat the upper and lower layers for 15 minutes
Step6:good。 It looks good. The cheese melts. And there are some small patterns on the surface. It looks o
Step7:Take a look at it with a fork. The one with drawstring will taste it nex
Step8:Mmm. Mmm. It's delicious. It's covered with seafood and rice. It's delicious. It's sweet and overflowing. I love the thick cheese on it. It's also good in appearance. It's a first time success
Cooking tips:There are skills in making delicious dishes.
