Chinese Food
Cold boiled meat
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It's from a Japanese restaurant. It's different from the hot Shabu meat we usually eat. It's cold, but it has a different flavor.
Cooking ingredients
Cooking Steps
Step1:Shred onion, blanch and spread on the bottom.
Step2:Cook the mutton slices and put them on the onion shreds.
Step3:Add a little vinegar to the Japanese salad sauce and make it into a saucer. Just dip it in.
Cooking tips:Mutton slices must be of good quality. Otherwise, the smell of mutton will affect the taste. There are skills in making delicious dishes.
