Cooking Steps

1. 

   Step1:Buy fresh cattle offal. Wash i

2. 

   Step2:Cut the tripe with a flower knife. It tastes tender. Cut the beef into large pieces. The thinner the tip of the chest, the better

3. 

   Step3:Boil these herbs with water. Don't put too much water in them. After boiling them out, filter and discard the residue.

4. 

   Step4:After the herbal medicine is filtered, pour in the home-made glutinous rice win

5. 

   Step5:Mash the local mint and ginger together for dipping.

6. 

   Step6:Put the beef offal in the liquid medicine and liquor. Don't take too long. When it's opened, it's picked up. The beef is a little red. It's still tender.

7. 

   Step7:This is the cooked cattle offal.

8. 

   Step8:Put salt and monosodium glutamate in the dip, and then pour in the rinse wine. Then you can dip in the cattle offal. It's best to drink the wine for cooking cattle offal. You can drink it directly in the bowl.