Chinese Food
Fried chicken slices
(81835 views)
Innovative dishes. Absolutely delicious. Fresh food. Kung Fu dishes for banquets. The sliced chicken is as thin as paper. Have you heard about mutton? One truth. Wash chicken slices with oil. After washing, the chicken slices are thicker than before. Because they shrink. But it's as tender as the boiled mutton. Why don't you wash it with water? It's not shiny. It's easy to get old. Youshuan chicken slice. It can keep fresh. Seasoning can be used to make soy sauce with good taste of Shida soy sauce. Like ketchup. Salad dressing. Hot sauce is OK. -
Cooking ingredients
Cooking Steps
Step1:Chicken breas
Step2:Slice.
Step3:Stir in onion oil and set aside.
Step4:Wash the chicken slices with oil. Under the chopsticks, turn over. Put the oil on the edge of the pot. Drain 50ml of oil. The actual fuel consumption is very low.
Step5:Loading. The sauce is delicious.
Cooking tips:Slicing with a sharp knife. You don't need to use both ends of the chicken breast. Only the middle part is used. Using a high quality chef knife can reduce the difficulty. The thickness of flake is about 0.3cm. The thinner the better. There are skills in making delicious dishes.
