Cooking Steps

1. 

   Step1:Stir fry ginger and garlic in hot oil with pickled peppers and bean paste to produce red oi

2. 

   Step2:Stir fry the pickled vegetables to produce the sour taste, then add the salt, oyster sauce, soy sauce, chicken essenc

3. 

   Step3:Add some water and boil over high heat, then simmer the Flammulina mushroom until it tastes goo

4. 

   Step4:Take the meat slices with soy sauce and a little water and tender meat powde

5. 

   Step5:Let the Flammulina mushroom taste and add the meat slices to the pot for one minut