Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients, rice, squid, shrimp, fish, meat cake, mushroom, water bamboo, potato and ginger.

2. 

   Step2:Wash and cut the fish, shrimp and squid. Divide them into plates.

3. 

   Step3:Marinate with ginger, pepper and salt.

4. 

   Step4:Then prepare a portion of rice. Add water and beat it into a rice paste with a wall breaking machine to serve as the bottom of the soup.

5. 

   Step5:Mix the leftover ingredients of the plate together. Prepare to serve as the bottom of the soup. You can also cook it for the children first.

6. 

   Step6:Turn on the fire on both sides of the washing and baking machine, heat it to a certain degree, and automatically adjust the temperature. Then put the other vegetables and meat cakes on the plate. Prepare to fry and bake.

7. 

   Step7:Put the ingredients of the hot pot aside.

8. 

   Step8:As shown in the picture, it's just like mixing well. In this way, you can wash and bake it at the same time.

9. 

   Step9:Pour the batter into the hot pot. Don't add it all at once. It's about five points.

10. 

    Step10:Add some salt, corn oil and pepper to make it taste.

11. 

    Step11:Put all the leftover ingredients in the hot pot.

12. 

    Step12:Cook the top cover until the ingredients are well done, because it's rice soup. Otherwise, it will overflow the pot.

13. 

    Step13:The baked side is stacked with pickled ingredients. This pot is very non stick

14. 

    Step14:The heat is very even. The color will be good. Brush a little more oil properly. It's more fragrant.

15. 

    Step15:This is the soup with seafood and rice. It looks good. Brush the pan well. Add other food and bake while rinsing.

16. 

    Step16:The ingredients are pickled. Pay attention to the matching of dipping sauce.