Cooking Steps

1. 

   Step1:Wash the vegetables and drain. Choose the cauliflower into small ones. Peel and cut the purple potatoes, pumpkins and carrots into pieces or horns. Scrape off the old skin and cut the segments of asparagu

2. 

   Step2:Butter melts into a liquid. Mix with a little black pepper or five spice and salt according to the taste (no seasoning for children under 1 year old. No seasoning for older children if they don't like it

3. 

   Step3:Put the butter into the vegetables and mix well. Wrap all the vegetables evenly in the butter. Preheat the oven to 180 degrees. Spread the tin paper on the baking tray to prevent adhesion. First pour all the vegetables except asparagus on the baking tray and spread them horizontally. Then put them in the oven and bake for about 20 minutes

4. 

   Step4:Take out the vegetable baking tray. Put in the asparagus also dipped in butter. Sprinkle the breadcrumb on all the vegetables. Put them back in the oven and bake for 20 minutes. Or until the vegetables are soft enough. Take it out and enjoy it while the vegetables are crisp