Braised chicken wings in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken wings in brown sauce

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I have always been a child in the eyes of my family. This dish proved my ability to live when I first came to the imperial aunt's house. For those who question you, it's not anger or refutation, but practice to prove it.

Cooking ingredients

in wings:10 14

scallion, ginger and garlic:moderate amount

octagon:one flap

old and new:1-1 moderate amount

cooking wine:moderate amount

salt:moderate amount

sugar:moderate amount

chicken essence:optional

Cooking Steps

Step1:Slice each chicken wing two times, so as to taste it. Take out the boiled water and keep dry.

Step2:Put the oil in the pan. Put one or two spoonfuls of sugar into the pan when it's slightly hot. Until each chicken wing turns beautiful golden (this is the legendary fried sugar color). Then take it out.

Step3:Slice the scallion, ginger and garlic into the oil pan and stir fry the flavor.

Step4:Pour in the soy sauce one to one, then add some cooking wine. Bring to a boil and add chicken wings. Don't forget to add octagons.

Step5:The soup should be flush with the chicken wings. Put some hot water in. Stew the chicken wings with medium heat. When the soup becomes less, change the heat to thicken the soup. The pot should not be dried.

Step6:Collect the thick soup. Then make the pot, dish and serve. (flip the wings from time to time during the whole process. Until the soup is thick. If you like chicken essence, you can put chicken essence

Cooking tips:1. Write down this recipe. It's because I'm easily confused in the first three steps to do my idle work. The chicken wings can be fished out after being copied. Then pour in oil and heat it up. Add sugar and chicken wings. Fished out chicken wings and add onion, ginger and garlic. 2. I thought there was a lot of water last time. But after a long time of boiling, it was successful. It's the most delicious stew. So I'd better wait for a while. Don't worry if there's more water. I'll be satisfied if I boil slowly. 3. I don't suggest to sprinkle green onion on the top. It will cover the flavor of the original chicken wings. If you feel monotonous, you can sprinkle a little white sesame on your wings. It's best to fry white sesame seeds. There are skills in making delicious dishes.