Chinese Food
Roasted Chinese chives
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An experimental food. Brand leek box. You must be familiar with it. But if you bake leek box, what effect will it have? Afraid of unsuccessful attempts. To make dark dishes? I'm not afraid. Aziz will try it for you. I'll tell you quietly. In fact, it's baked out. The skin is crispy. The color of leek leaves is green without branding. It's a little yellow. There's no other change. People who like crispy taste may as well have a try.
Cooking ingredients
Cooking Steps
Step1:Knead flour and water into dough. Cover with wet cloth and wake up for 20 minute
Step2:Break up the eggs. Put them in the oil pan and stir fry them with chopsticks until they are broken
Step3:A small handful of leeks should be washed, chopped and put into the scrambled eggs. Add some oil and mix well. Put salt before wrapping. This can avoid too much leek water
Step4:The wake-up dough is evenly kneaded and divided into small dosage forms and rolled into circle
Step5:Put in the stuffing and fold it in half. If it's fast, it's OK. If you want to be beautiful, pinch some lace
Step6:Double dip olive oil. Bake for 1520 minutes at 180 degrees in the ove
Cooking tips:There are skills in making delicious dishes.
