Chinese Food

Cooking Steps

1. 

   Step1:Put a little salt, soy sauce and water starch into pork slices. Mix well. Cut garlic into sections.

2. 

   Step2:Put the oil in the pot. Put in the dried pepper and ginger shreds after heating. Stir fry until fragrant. Put in the meat slices. Stir.

3. 

   Step3:Stir fry until the color changes.

4. 

   Step4:Pour in the oil of the fried meat. Put the garlic sprouts. Add a little salt.

5. 

   Step5:Pour the fried meat into the pot. Add a little monosodium glutamate. Stir well.

6. 

   Step6:Out of the pot.