Chinese Food
A gorgeous turn of rice, baked rice with cheese and mushroom
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If time is short and you want to eat delicious food, why don't you try this cheese baked rice. Leftover rice can not only be used to make fried rice and risotto. Put leftover rice and ready-made vegetables in the refrigerator together to make risotto. Then spread enough cheese. Put it in the oven for a few minutes. An absolutely delicious baked rice will be ready. It is no less than the cheese baked rice in Italian Restaurant. To make baked rice, try to choose vegetables with more water or leave a little more soup when cooking. In this way, the soup and rice can be glued together. With the taste of cheese drawing, the taste will be very good. This time, I chose mushrooms as the main material. I used several kinds of mushrooms. I like the mixed flavor of mushrooms. I also added black pepper with mushrooms to enhance the flavor. Finally, I spread enough cheese. A simple meal can also be very satisfying.
Cooking ingredients
Cooking Steps
Step1:Grated cheese.
Step2:Put some oil in the frying pan. When the oil is 50% hot, put in the onion and garlic. Stir and stir to give the fragrance.
Step3:Then put the mushrooms in the pot. Pour in the white wine. Stir fry until there is water to separate out and give out the fragrance. Pour in the soy sauce or steamed fish and stir evenly.
Step4:Add diced vegetables and black pepper.
Step5:Pour the rice into the pot. Stir all the ingredients evenly. Season with salt.
Step6:Put it in the baking bowl. Sprinkle cheese on the surface.
Step7:Put it in the oven for about 810 minutes at 200 ℃ or until the cheese is colored.
Cooking tips:Yaojie's warm Tips-1. Rice is best served overnight. It tastes better. 2. Cheese can be sliced or lumped. If it can't be used up at a time, it needs to be refrigerated in the freezer. 3. Mushrooms have a lot of water. You need to be patient to fry them dry. 4. You can also add corn, green beans and other vegetables. These need to be blanched in advance. Yao Jie is here too - Yao Jie's Micro blog - @ Yao Jie's email [email protected] Blog - http-// alicebei.blog.sohu . COM / there are skills in making delicious dishes.
