Chinese Food
Baked rice with seafood
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Paella is a traditional Italian food. The taste of seafood and cheese is fresh and fresh. It's delicious. Now it's the season of rich seafood. Let's finish this Italian meal at home. There is no limit to the variety of seafood. Just choose what you like. Rich seafood cheese. Accompanied by chilled white wine. Incomparable feelings do not need to say.
Cooking ingredients
Cooking Steps
Step1:Scallop, prawn, prawn. Cook. It's OK to boil for one minute. Less water. Not all seafood. Seafood soup will be used later.
Step2:Put butter in the wok. After the oil is melted, add garlic and onion, stir fry until fragrant. Add Tricholoma mushroom and stir fry for a while. Add two tablespoons flour and stir fry for a minute.
Step3:Cook a little white wine. Add the cooked seafood and half a bowl of seafood soup, add 2 tablespoons of milk oil and a little salt. Try the taste. Bring the soup to a boil.
Step4:Add rice to the cooked soup. Stir fry over low heat. Let the rice eat all the soup juice. Add 100g of mozzarella cheese. Stir fry until the cheese melts. The rice is thick. Turn off the fire. Add in green beans, corn kernels, small sausages, turn them over and serve as a baking bowl or plate.
Step5:Decorate it with broccoli. Then sprinkle it with cheese. Put the whole prawns on it. Sprinkle a little cheese and red pepper on the prawns.
Step6:Put it in the middle of the preheated oven. Bake at 200 ℃ for 15 minutes. Color the cheese.
Cooking tips:It's better to make rice fresh and steamed. Overnight rice is not soft enough. The taste will be affected. Milk can be used instead of whipped cream. The soup for cooking seafood can't be replaced by clear water. There are skills in making delicious dishes.
