Cooking Steps

1. 

   Step1:1. Soak red beans, black beans and black rice one night respectivel

2. 

   Step2:2. The next day, add the soaked red beans, black beans and black rice into the rice cooker and add some water (add water according to personal preference). If you want to drink thick, add less water. If you want to drink soup, add more water. As long as it's not the amount of steamed rice

3. 

   Step3:3. According to the order of cooking (one hour) - heat preservation (half an hour) - Cooking (half an hour), it's OK to have delicious beauty, beauty, Qi and blood nourishing porridge. Finally, we will get the rice cooker to the heat preservation file for one day of porridge. Don't hurry to move.